Ingredients: Dark Chocolate Couverture 58% Cocoa (sugar, cocoa mass, cocoa butter, soy lecithin, vanillin), Roasted Cashew Nuts, Milk Chocolate, Sugar, Creamer, Salt, Ginger Powder.
This is considered the work of art of any Belgian chocolatier. Monggo’s praliné is made from cashew nuts, milk chocolate and creamer. Praliné is well known in Europe and the USA for its delicious taste. Every chocolatier makes it with utmost passion.
This is why this chocolate tastes like all the flavors of Java coming together, but still bears all the marks of our Belgian chocolatier. Covered by our 58% Dark Chocolate, our praliné fully develops its flavor if you wait 10-30 minutes after taking it out of the refrigerator.
What follows is an outbreak of flavors in your mouth that you would never expect from Indonesian chocolate. Try it again and again, and reminisce the good memories you had on the beautiful Island Java.