Praliné

Praline, Javanese Chocolate, Cokelat Jogja, Toko Cokelat
Ingredients: Dark Chocolate Couverture 58% Cocoa (sugar, cocoa mass, cocoa butter, soy lecithin, vanillin), Cashew Nuts, Milk Chocolate, Sugar, Creamer, Salt, Ginger Powder.
40 grams

This is considered the work of art of any Belgian chocolatier. The Monggo Praliné is made from cashew nuts and milk chocolate. Praliné is well known in Europe and the USA for its delicious taste. Every chocolatier makes it with utmost passion. This is why this chocolate tastes like all the flavors of Indonesia coming together, but still bears all the marks of our Belgian chocolatier.

Covered by our 58% dark chocolate, our praliné fully develops its flavor if you wait 10-30 minutes after taking it out of the refrigerator. What follows is an explosion of flavors in your mouth that you would never expect from an Indonesian chocolate.

   

Viciously Delicious

Find out the wild side experience of  Monggo.

 

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