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Mango & Dark Chocolate | Cokelat Monggo 100% Kakao Butter 40g| Mangga & Coklat Hitam | Snack Cemilan

Rp25.000

Belanja sekarang di berbagai pilihan Marketplace:

Shopee Jakarta, Bali dan Yogyakarta

 

 

 

 

Cokelat hitam 58% kakao dengan isian pasta mangga. Cocok dimakan langsung saat baru keluar dari almari pendingin, agar cokelatnya cracky dan jelly mangganya meleleh, terasa sangat segar di mulut.

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Cokelat Monggo diproduksi di Indonesia dan disiapkan oleh ahli cokelat yang menjunjung tinggi tradisi dalam membuat cokelat sejak 2005. Monggo terbuat dari cokelat berkualitas premium dengan mentega kakao murni. Kualitas tinggi dan rasa autentik menjadikan Monggo pilihan utama dan produk Istimewa dari Indonesia. Cokelat Monggo diolah dari biji kakao pilihan dari perkebunan Jawa, Sumatera dan Sulawesi.

Semua produk Monggo alami dan hampir seluruh kemasan menggunakan kertas daur ulang tanpa plastik! Setiap varian produk memiliki keunikan dari cita rasa asli bahan-bahan Indonesia yang merupakan kreasi dari ahli cokelat Belgia di rumah produksi kami di Yogyakarta. Belajar semua tentang cokelat di Museum Cokelat Monggo di Bangunjiwo Jogjakarta.

Monggo juga menawarkan Cokelat Pralin, seperti truffles dan isian Praliné, Ganache atau pasta buah, dibuat oleh ahli cokelat Belgia.

Ya

✔ Produk Indonesia

✔ 15 tahun membuat cokelat di Indonesia

✔ Ahli Cokelat Belgia

✔ Berkualitas Premium

✔ 100% Lemak kakao

✔ Kemasan Tanpa Plastik

✔ Ramah Lingkungan

✔ Membantu petani lokal (Kulon Progo, Gunung Kidul)

✔ Biji berkualitas Premium dari Indonesia

✔ Bersertifikat Halal

✔ Bersertifikat BPOM

✔ Antioksidan Tinggi

✔ Cokelat masak

Tidak

✖ Minyak nabati

KONDISI PENYIMPANAN: – Simpan produk kami pada suhu 18-20°C. Disimpan di almari dingin/kulkas OK. – Cokelat mudah menyerap bau! Jangan terkontaminasi dengan makanan atau barang yang berbau. Jangan simpan di dekat ikan atau sabun, karena akan merubah rasa cokelat.

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Perfect mango paste coated with smooth 58% cocoa dark chocolate, much more refreshing once it comes out the fridge with the crack of the chocolate and the spread of fresh mango jelly.

Chocolate Monggo is produced in Indonesia and prepared with the utmost respect for the tradition of the great master chocolatiers since 2005. The high quality and authentic taste of Monggo’s chocolate with its premium cocoa beans and pure cocoa butter makes it the first choice in taste. Monggo chocolate is made from a fine selection of Javanese, Celebes and Sumatran cocoa beans.

Monggo uses only natural ingredients and even most of the packaging is made without plastic! Each flavor is a creation of our own Belgian chocolatier in our ‘maison de production’ in Yogyakarta, Indonesia. Visit our Chocolate Museum in Bangunjiwo Jogjakarta to learn and taste everything about chocolate.

Monggo also offers authentic chocolate pralines, such as truffles and fillings like Praliné, Ganache or Fruit Pastes, made by our Belgian Chocolatier.

Yes

✔ Made in Indonesia

✔ First Artisan Chocolate

✔ Belgian Chocolatier

✔ Quality Excellence

✔ 100% Cocoa Butter

✔ Environmentally Friendly

✔ No Plastic Packaging

✔ Supporting Local Farmers

✔ Premium Cocoa Beans from Indonesia

✔ Halal Certified

✔ BPOM Certified

✔ High Antioxidants

✔ Cooking chocolate

No

✖ Palm oil

STORAGE CONDITIONS:

– Store our products at a temperature of 18-20°C. To store inside refrigerator is ok.

– Chocolate absorbs surrounding smells! Store the chocolate away from strong aromas, such as soap or fish because it will impact the chocolate’s taste.

Ingredients:

Dark Chocolate (Cocoa Content: Cocoa Mass + Cocoa Butter, Sugar, Soy Lecithin, Vanillin) Mango Jelly 30% (Sugar, Water, Glucose Syrup, Pectin, Acidity Regulator: Citric Acid, Natural Identical Mango Flavour, Preservative: Potassium Sorbate, Food Colouring: Tartrazine CI 19140, Sunset Yellow FCF CI 15985).

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