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Rendang & Milk 42% | Rendang & Cokelat Susu 42% | Coklat Premium Indonesia

Rp48.000

Belanja sekarang di berbagai pilihan Marketplace:

shopee Jakarta, Bali dan Yogyakarta

 

 

 

 

Kombinasi cokelat susu berkualitas PREMIUM dengan bumbu RENDANG khas Sumatera. Rendang diolah dari 18 REMPAH ASLI untuk menjadi pasta yang dikeringkan. GURIH dan sedikit PEDAS!

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Cokelat Monggo diproduksi di Indonesia dan disiapkan oleh ahli cokelat yang menjunjung tinggi tradisi dalam membuat cokelat sejak 2005. Monggo terbuat dari cokelat berkualitas premium dengan mentega kakao murni. Kualitas tinggi dan rasa autentik menjadikan Monggo pilihan utama dan produk Istimewa dari Indonesia. Cokelat Monggo diolah dari biji kakao pilihan dari perkebunan Jawa, Sumatera dan Sulawesi.

Semua produk Monggo alami dan hampir seluruh kemasan menggunakan kertas daur ulang tanpa plastik! Setiap varian produk memiliki keunikan dari cita rasa asli bahan-bahan Indonesia yang merupakan kreasi dari ahli cokelat Belgia di rumah produksi kami di Yogyakarta.

Monggo juga menawarkan Cokelat Pralin, seperti truffles dan isian Praliné, Ganache atau pasta buah, dibuat dari ahli cokelat Belgia.

Ya

✔ Produk Indonesia

✔ 15 tahun membuat cokelat di Indonesia

✔ Berkualitas Premium

✔ 100% Lemak kakao

✔ Cokelat masak

✔ Bersertifikat Halal (No. 12130002790518)

✔ Bersertifikat BPOM (GMP) 2.140714.3471.001

✔ Biji berkualitas Premium dari Indonesia

✔ Bahan-Bahan Alami

✔  Antioksidan Tinggi

✔ Membantu petani lokal (Kulon Progo, Gunung Kidul)

✔ Ahli Cokelat Belgia

✔ Kemasan Tanpa Plastik

✔ Ramah Lingkungan

Tidak

✖ Pewarna buatan

✖ Minyak nabati

INGREDIENTS:

Gula, Cocoa Butter, Cocoa Mass, Milk Powder, Rendang Powder 2.5% (Cabai Merah, Bawang, Bawang Putih, Jamu & Rempah-rempah, Gula Aren, Serai, Jahe, Lengkuas, Tumerik, Garam, Daun Jeruk, Daun Salam, Minyak Nabati), Lesitin Kedelai, Vanillin.

Kondisi penyimpanan:

  • Simpan produk kami pada suhu 18-20°C. Disimpan di almari dingin/kulkas OK.
  • Cokelat mudah menyerap bau! Jangan terkontaminasi dengan makanan atau barang yang berbau. Jangan simpan di dekat ikan atau sabun, karena akan merubah rasa cokelat.

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EXTRA FINE Milk Chocolate combined with RENDANG, Indonesia’s FAMOUS CURRY from Sumatra. The Rendang is made in Monggo’s kitchen from 18 natural ingredients.

Chocolate Monggo is produced in Indonesia and prepared with the utmost respect for the tradition of the great master chocolatiers since 2005. The high quality and authentic taste of Monggo’s chocolate with its premium cocoa beans and pure cocoa butter makes it the first choice in taste. Monggo chocolate is made from a fine selection of Javanese, Celebes and Sumatran cocoa beans.

Monggo uses only natural ingredients and even most of the packaging is made without plastic! Each flavor is a creation of our own Belgian chocolatier in our ‘maison de production’ in Yogyakarta, Indonesia.

Monggo also offers authentic chocolate pralines, such as truffles and fillings like Praliné, Ganache or Fruit Pastes, made by our Belgian Chocolatier.

Yes

✔ Made in Indonesia

✔ First Artisan Chocolate

✔ Quality Excellence

✔ 100% Cocoa Butter

✔ Cooking chocolate

✔ Halal Certified (No. 12130002790518)

✔ BPOM Certified (GMP) 2.140714.3471.001

✔ Premium Cocoa Beans from Indonesia

✔ All natural Ingredients

✔ Vegan friendly

✔ High Antioxidants

✔ Supporting Local Farmers

✔ Belgian Chocolatier

✔  No Plastic Packaging

✔ Environmentally Friendly

No

✖ Food coloring

✖ Palm oil

INGREDIENTS:
Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Rendang Powder 2.5% (Red Chili, Onion, Garlic, Herbs & Spices, Palm Sugar, Lemongrass, Ginger, Galangal, Tumeric, Salt, Lime Leaves, Bay Leaves, Vegetable Oil), Soy Lecithin, Vanillin.

STORAGE CONDITIONS:

  • Store our products at a temperature of 18-20°C. To store inside refrigerator is ok.
  • Chocolate absorbs surrounding smells! Store the chocolate away from strong aromas, such as soap or fish because it will impact the chocolate’s taste.

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In stock

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Additional information

Weight 80 g
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