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Volcanic Salt & Dark Chocolate | Cokelat Monggo 100% Kakao butter 80g| Garam Vulkanik & Coklat hitam

Rp48.000

Belanja sekarang di berbagai pilihan Marketplace:

shopee Jakarta, Bali dan Yogyakarta

 

 

 

Cokelat hitam yang memiliki kadar Kakao tinggi 69% dan berkualitas PREMIUM dengan butiran GARAM VULKANIK dari pegunungan di Jawa Tengah. KOMBINASI LEZAT yang menggugah selera! Garam vulkanik diekstrak secara tradisional sehingga memiliki warna sedikit kecoklatan dan rasa asin manis yang sangat unik. Produk khas Jawa Indonesia

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Cokelat Monggo diproduksi di Indonesia dan disiapkan oleh ahli cokelat yang menjunjung tinggi tradisi dalam membuat cokelat sejak 2005. Monggo terbuat dari cokelat berkualitas premium dengan mentega kakao murni. Kualitas tinggi dan rasa autentik menjadikan Monggo pilihan utama dan produk Istimewa dari Indonesia. Cokelat Monggo diolah dari biji kakao pilihan dari perkebunan Jawa, Sumatera dan Sulawesi.

Semua produk Monggo alami dan hampir seluruh kemasan menggunakan kertas daur ulang tanpa plastik! Setiap varian produk memiliki keunikan dari cita rasa asli bahan-bahan Indonesia yang merupakan kreasi dari ahli cokelat Belgia di rumah produksi kami di Yogyakarta.

Monggo juga menawarkan Cokelat Pralin, seperti truffles dan isian Praliné, Ganache atau pasta buah, dibuat dari ahli cokelat Belgia.

Ya

✔ Produk Indonesia

✔ 15 tahun membuat cokelat di Indonesia

✔ Ahli Cokelat Belgia

✔ Berkualitas Premium

✔ 100% Lemak kakao

✔ Vegan

✔ Kemasan Tanpa Plastik

✔ Ramah Lingkungan

✔ Membantu petani lokal (Kulon Progo, Gunung Kidul)

✔ Biji berkualitas Premium dari Indonesia

✔ Bersertifikat Halal

✔ Bersertifikat BPOM

✔ Bahan-Bahan Alami

✔ Antioksidan Tinggi

✔ Cokelat masak

Tidak

✖ Pewarna buatan

✖ Minyak nabati

KONDISI PENYIMPANAN:

  • Simpan produk kami pada suhu 18-20°C. Disimpan di almari dingin/kulkas OK.
  • Cokelat mudah menyerap bau! Jangan terkontaminasi dengan makanan atau barang yang berbau. Jangan simpan di dekat ikan atau sabun, karena akan merubah rasa cokelat.

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A well-balanced and EXTRA FINE Dark Chocolate of 69% cocoa, laced with grains of pure VOLCANIC SALT; revealing a DIVINELY DARK chocolate experience with SAVOURY KICKS. The volcanic salt is extracted traditionally in Central Java, its color is slightly brown and has a sweet-salty unique taste. Surprise your friends and family with such a delight!

Chocolate Monggo is produced in Indonesia and prepared with the utmost respect for the tradition of the great master chocolatiers since 2005. The high quality and authentic taste of Monggo’s chocolate with its premium cocoa beans and pure cocoa butter makes it the first choice in taste. Monggo chocolate is made from a fine selection of Javanese, Celebes and Sumatran cocoa beans.

Monggo uses only natural ingredients and even most of the packaging is made without plastic! Each flavor is a creation of our own Belgian chocolatier in our ‘maison de production’ in Yogyakarta, Indonesia.

Monggo also offers authentic chocolate pralines, such as truffles and fillings like Praliné, Ganache or Fruit Pastes, made by our Belgian Chocolatier.

Yes

✔ Made in Indonesia

✔ First Artisan Chocolate

✔ Belgian Chocolatier

✔ Quality Excellence

✔ 100% Cocoa Butter

✔ Vegan

✔ Environmentally Friendly

✔ No Plastic Packaging

✔ Supporting Local Farmers

✔ Premium Cocoa Beans from Indonesia

✔ All natural Ingredients

✔ Halal Certified

✔ BPOM Certified

✔ High Antioxidants

✔ Cooking chocolate

No

✖ Food coloring

✖ Palm oil

INGREDIENTS:
Cocoa Content (Cocoa Mass + Cocoa Butter), Sugar, Volcanic Salt 1.25%, Soy Lecithin, Vanillin.

STORAGE CONDITIONS:

  • Store our products at a temperature of 18-20°C. To store inside refrigerator is ok.
  • Chocolate absorbs surrounding smells! Store the chocolate away from strong aromas, such as soap or fish because it will impact the chocolate’s taste.

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In stock

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Additional information

Weight 80 g
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