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Museum Monggo Kembali Dibuka

Halo Pecinta Cokelat, bagaimana kabar Anda?

Setelah sekian lama menahan rindu untuk tidak menyapa Anda di Museum Monggo, kini Museum kami sudah dibuka untuk umum setiap harinya, dari pukul 10 pagi sampai 5 sore.

Keadaan tubuh yang sehat menjadi hal yang paling disyukuri untuk saat ini, maka dari itu kami harap Anda selalu sehat dan tetap terjaga. Selama Museum Monggo dibuka tentu kami memprioritaskan kenyaman Anda, oleh karena itu kami memperketat protokol kesehatan dan juga menghadirkan permainan quiz, serta diskon yang dapat Anda nikmati!

Protokol kesehatan untuk pengunjung Monggo Museum

  • Wajib memakai masker selama di area Museum dan Factory Chocolate Monggo
  • Wajib mengikuti pengecekan suhu badan dan mencuci tangan
  • Apabila suhu badan melebihi 38 ͦ C, ataupun dalam keadaan sakit batuk, pilek/flu tidak diperkenankan masuk
  • Wajib menjaga jarak minimal 1 meter dengan pengunjung lain
  • Jumlah maksimal bergiliran masuk area museum, kedai atau showroom hanya diperbolehkan per-10 orang
  • Wajib anti berdiri pada garis antrian saat di Showroom dan Kedai saat membayar
  • Wajib mengikuti instruksi staff museum melaksanakan prosedur protokol kesehatan

Monggo Museum selalu ingin mejadi tempat yang terjamin kebersihanya bagi pengunjung dan tentu menjadi tempat bersenang-senang bagi Anda!

Dengan membayar tiket Rp 10.000 Anda dapat belajar tentang sejarah Cokelat di dunia dan Cokelat Monggo, serta jika bisa menjawab quiz,  Anda mendapat hadiah Cokelat gratis. Selain itu, nikmati suasana desa sambil ditemani minuman Cokelat Premium khas Monggo dengan potongan 25% dan juga dapatkan berbagai promo menarik saat berbelanja di Showroom.

Meskipun sekarang dunia sudah mulai beralih ke New Normal, kesenangan Anda harus tetap menjadi prioritas. Oleh karena itu, kesenangan dan kebahagiaan bisa Anda dapatkan di Museum Monggo.

 

 

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Kedai Chocolate Monggo

The café culture is on the rise in Indonesia, especially because of the younger generations, who categorize cafés not only as a place to relax and mingle but also to do other activities that are more formal and productive, such a studying, working or having a professional meeting. Coffee is consequently a popular drink these days. The availability of good quality chocolate drinks, on the other hand, remains scarce.

At Monggo, we’ve created various chocolate drinks with a similar quality as our regular products. You will find the Chocolate Drinks at our Kedai Cokelat that is located at our Chocolate Museum and Factory in Bangunjiwo. With an open and connected Javanese-style, slightly modern but with iconic Javanese features such as the Joglo itself (open Javanese building, resting on wooden columns), or the  Gebiok (Javanese wood carved walls) that surround it, the Kedai is such a place to spend time at.

The focus though lies on our authentic chocolate beverages. Various cold and hot chocolate drinks with different percentages are available, reaching from Milk, Dark Chocolate with 58% of Cocoa and Dark Chocolate with 69% of Cocoa until Dark Chocolate with 77% of Cocoa. The beverages are prepared only from real chocolate and Milk, but without adding any additional sugar.

We’re often asked why Monggo doesn’t offer cocoa powder that allows to prepare a chocolate drink. But for us, chocolate is not just made from cocoa powder. Real chocolate has to be made of cocoa mass and cocoa butter, the cocoa beans pure components that not only deliver taste and mouth-feel but also most of cocoa’s nutrition. At the Kedai Cokelat, we only serve these real and authentic chocolate beverages. Once tried, you’ll realize that a chocolate drink can be much more than just sweet. You’ll notice the unique aroma of the cocoa and how it becomes stronger and slightly more bitter, according to the percentage you chose for.

Beside those unique beverages and regular drinks, there is a mixture of coffee and our chocolate, which we call “Choco Moko”. The Kedai also offers unique snacks, made with the expertise of Monggo’s Belgian Chocolatier. Enjoy so-called “Galettes”, which are flat, French-style pancakes, with different fillings such as Salty Caramel, Hazelnut and Brown Sugar.

We try to run the Kedai as eco-friendly as possible and therefore serve our drinks with paper straws, paper cups, paper box for take-away snacks.

Come and visit us and try these unique treats, starring Monggo’s fine chocolate, in a cozy-Javanese environment.

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We’ve opened a PRALIN Shop in Jakarta

PRALIN will be Chocolate Monggo’s first store in Jakarta that specializes on the highest delight of chocolate, the Praline. Monggo’s pralines are created by Belgian chocolatier, following the traditions originating from Belgium.

Since its invention in 1912, a praline consists of a fine chocolate layer covering a soft filling, an artisan creation and the craftsmanship of a chocolatier. The various different flavors and shapes that pralines come in allow for a tasteful voyage of discovery.

While the praline is long being known far beyond Belgium as a precious treat and popular gift, it might still be a niche product in Southeast Asia. Monggo, therefore, wants to introduce and share pralines here in Indonesia, authentically crafted and of the finest quality as if found in the streets of Brussels, Belgium.

 

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