We care a lot about what we do. This is certainly our main value at Monggo. We care about the environment as much as we care about our chocolate. For instance, most of our packaging is made of recycled paper and we always try to avoid plastic. Not only do we focus on using natural ingredients, but we also use mostly local, high-quality ingredients in order to reduce our carbon footprint and support local farmers. In addition, we use solar panels to heat the water for our factory.
We also care about the local communities, their environment, and their culture. On numerous occasions, we’ve organized river and village clean-ups, helped to plant trees, helped cocoa farmer communities, promoted Javanese puppet shows, organized community markets, and so on. However, the quality of our chocolate is what matters most to us; we want you to experience healthy food that makes your taste buds dance with joy.
Monggo’s products are the result of Belgian chocolate traditions combined with Javanese cultural heritage, as well as the exceptional local ingredients we source locally. We are the pioneers of premium Indonesian chocolate. Each of our creations is a fusion of different cultural aspects, each specifically crafted to compliment another and create something truly exceptional. This is what makes Monggo so unique.
We believe that we have the responsibility to educate people about the true value of their traditions and help them to appreciate truly quality chocolate. Our museum is a great place to learn everything about chocolate! We offer experiences for children (and adults) to create their very own chocolate and explore the flavours of the world of cocoa.
Our passion for chocolate is genuine, as is our chocolate itself. Our dedication to producing an authentic, premium chocolate was what sparked our journey from the very beginning when Thierry and his friends started to create chocolate at home.
We are totally committed to our chocolate quality and wouldn’t change our original recipes to save on cost, no matter what. Real chocolate (couverture) is our passion.
We want to share the pleasure of eating real chocolate with everybody in Indonesia, and this remains our mission until today. From the very beginning it has been about sharing.
“I immediately fell in love with Indonesia and wanted to contribute to this country by sharing a bit of my own culture. One of the best things we make in Belgium is chocolate and it is a pleasure to share this knowledge and passion with all the people of Indonesia” remarked
PREMIUM FERMENTED BEANS
SUPPORT LOCAL FARMERS
AUTHENTIC & DELICIOUS
HALAL & BPOM CERTIFIED
100% COCOA BUTTER
BELGIAN ARTISAN CHOCOLATIER
HIGH PRODUCTION STANDARDS