JERUK PURUT PRALINE Jenis produk : Cokelat dark chocolate 58% isian ganache jeruk purut Bahan Baku Gramasi Milk chocolate 135 g White chocolate 97,5 g Madu 45 g Butter 30 g Air jeruk purut 2 g Kulit jeruk purut 2 g Whipped cream 97 g Cara pembuatan:● Persiapan bahan baku ganache jeruk puruts: ● Proses […]