Chocolate, while beloved, is surrounded by myths that often exaggerate its effects on health. Let’s debunk some common misconceptions, exploring various chocolate facts along the way: 1. Teeth and Cavities Myth: Chocolate causes cavities.Fact: While sugary chocolate can contribute to cavities, cocoa itself contains compounds with antibacterial effects that may counter some bacteria. Eating dark […]
When people think of dieting, chocolate often feels like the first indulgence to cut out. However, the truth is, chocolate—especially dark chocolate—can be a healthy part of a balanced diet if consumed in moderation. Rich in antioxidants, healthy fats, and flavonoids, dark chocolate has numerous health benefits and can even support weight loss when eaten […]
For individuals managing diabetes, chocolate can be a tricky treat. Many types of chocolate, especially those with high sugar content, can spike blood sugar levels. However, certain varieties of dark chocolate, particularly those with high cocoa content and low sugar, can be safely enjoyed in moderation. In fact, the best chocolate for diabetics offers health […]
Chocolate is often celebrated for its ability to bring pleasure, but research shows that dark chocolate—especially high-quality varieties like Chocolate Monggo—can be considered a powerful brain superfoods for enhancing brain function. Thanks to its rich concentration of flavonoids, caffeine, and theobromine, dark chocolate has been linked to enhanced memory, focus, and overall cognitive performance. In […]
For centuries, chocolate has been associated with pleasure and indulgence, but it’s more than just a sweet treat—it’s also a powerful mood booster. Scientific research supports the idea that eating chocolate, especially dark chocolate, can positively affect your mood by triggering the release of feel-good chemicals in the brain. In Indonesia, brands like Chocolate Monggo […]
When we talk about dark chocolate and its health benefits, one of the key components that make it a superfood is its high level of antioxidants, specifically flavonoids. These powerful compounds are responsible for many of the positive effects that chocolate can have on the body, from improving cardiovascular health to enhancing brain function. In […]
For centuries, chocolate has been cherished not only for its rich taste but also for its potential health benefits. Originally consumed as a medicinal drink by ancient civilizations, chocolate has traveled through time, evolving into the sweet indulgence we know today. In modern times, particularly in Indonesia, brands like Chocolate Monggo have rekindled the focus […]
Indonesia’s Puppet Day (Hari Wayang) is a national celebration honoring the country’s deeprooted tradition of Wayang, the intricate puppetry art form recognized by UNESCO as part of Indonesia’s intangible cultural heritage. This special day showcases the artistry of Wayang Kulit (shadow puppetry), with characters and tales deeply woven into Javanese history and mythology. Chocolate Monggo, […]
The Global Cacao Crisis of 2024: Challenges and Opportunities The year 2024 has witnessed a dramatic imbalance between global cacao supply and demand, resulting in unprecedented price hikes and industry-wide disruptions. According to the International Cocoa Organization's (ICCO) February 2024 Quarterly Bulletin of Cocoa Statistics, global cacao supply is projected to decline by nearly 11% […]
At the end of 2020, Chocolate Monggo held a love sharing program as a form of gratitude for closing the year. It was a tough year for all, but it never hurts to keep sharing for others. Through an activity entitled “A Chocolate Bar for Their Smile”, Chocolate Monggo and several donors gave to 12 […]
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