At Chocolate Monggo, the Bean-to-Bar production process blends the expertise and passion of Belgian chocolatiers with Indonesian cacao beans and locally sourced natural ingredients to produce Indonesia's finest chocolate. As a visitor, you will have the opportunity to observe each step of the bean-to-bar process first-hand. From the warmth of roasting cocoa beans to the rich aroma of chocolate, to the flow of melted chocolate as it is molded and packaged, you will be able to fully immerse yourself in the chocolate-making experience. The production process seamlessly integrates advanced machinery with handcrafted techniques to convert the beans into melted chocolate, cocoa mass, and ultimately, premium bars and pralines.
In Monggo Bean To Bar production, the experience and passion of Belgium Chocolatiers meet the Indonesian cacao beans and local natural ingredients to become Indonesia's finest chocolate. Follow and watch directly every step of bean to bar process. Feel the warmth of roasting cocoa beans, smell the rich aroma of chocolate and watch the flow of melted chocolate, molded and packing the bar. the process are mixing by machines and handmade that transforms the beans into cocoa liquor, then into liquid chocolate to cocoa mass, and finally into perfect bars and pralines.
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