In Monggo Bean To Bar production, the experience and passion of Belgium Chocolatiers meet the Indonesian cacao beans and local natural ingredients to become Indonesia's finest chocolate. Follow and watch directly every step of bean to bar process. Feel the warmth of roasting cocoa beans, smell the rich aroma of chocolate and watch the flow of melted chocolate, molded and packing the bar. the process are mixing by machines and handmade that transforms the beans into cocoa liquor, then into liquid chocolate to cocoa mass, and finally into perfect bars and pralines.
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