Did you know that cacao beans were used as money and that chocolate was considered “the food of the gods”? Embark on a journey back to the origins of chocolate and to how cocoa conquered Europe. Want to know more about chocolate?

At Chocolate Monggo’s factory you will be able to directly follow every step of production, from bean to bar. We have created a corridor with windows all along the production chain in order for you to be as close as possible without the hassle of all the strict safety regulations. Smell the thick aroma of the roasted cocoa beans, watch the transformation of the roasted beans into cocoa nibs and then as they’re ground into a rough paste called cocoa mass. Discover the making and refining of our artisan chocolate, as well as the long conching process it goes through to obtain the perfect flavour. In our confectionary area you can also observe the making of some fillings for our bars and pralines. In essence, you’ll be able to see how the chocolate is melted, tempered and moulded into a perfect shiny chocolate bar. One last step is the packing with aluminium foil and craft paper. After all this, the products are ready for the next shipping.

Here you can taste the best Indonesian chocolates made by Chocolate Monggo and get a number of exclusive gifts, all created with passion, for you! Choose your favourite chocolate bars, with a wide selection of flavours, like fresh fruits, nuts and unique Indonesian specialities, such as Rendang Curry milk chocolate. Discover our delightful truffles and chocolate pralines packed in luxury boxes as well as our special Yogyakarta city souvenirs. During your visit you can watch how the chocolate is produced to the highest possible standards in our factory from cocoa beans to chocolate bars, and also learn everything there is to know about chocolate in our fantastic museum. You can also book chocolate experiences and, last but not least, enjoy creamy chocolate drinks and gelato at our Chocolate “Kedai”!

Why not relax and refresh yourself at our “Kedai” after the informative Museum and Factory tour? Here you can enjoy a variety of original chocolate drinks made from traditional Monggo recipes with varying cocoa percentages, traditional
Javanese drinks, excellent coffee and our speciality iced “Bunga Telang” flower tea. If you get hungry, we have a variety of light food and desserts to choose from: Quiche, Croque Monsieur, Galettes (Pancakes), Cakes and Tartelettes. There’s always room for dessert, right? Finish it off with our homemade Gelato with fresh, natural ingredients and, of course, the best chocolate Indonesia had
to offer! Experience all of this in a beautiful place far from the noisy city, with outdoor terraces surrounded by cocoa trees, traditional Javanese architecture and ambient gamelan music.